Our roasting facility is located in Indianapolis, IN

Right down to the farm. Our goal is to be missional from bean to cup, and that begins with how we source our green coffee. By selecting and sourcing coffee through direct trade practices, and prioritizing our ‘Farmer First Initiative,’ we ensure that the farmers- the ones who work the hardest in the coffee industry- receive more than just a “fair” share.

We want to be a seamless extension of your business. We’ll work with you to develop a coffee program that’s unique and relevant to all your stakeholders, because it’s what allows us to deliver on our promise of creating a meaningful experience.

Here’s how it works:

We talk – we meet to learn about each other, our goals and values and what we can achieve together.

We Plan – we will identify different coffees we might serve throughout the year and plan any specialty drinks we might develop together.

We Execute – we track coffee usage and inventory, and we’ll restock anything you’re running low on. The oldest coffee you’ll serve will be less than 90 days old.

We’re not just roasting coffee, we’re roasting experiences. We want to be part of our customers’ everyday routine, and hope that you’ll journey with us in different settings of your life – whether it’s in the comfort of your own home, at work, or anywhere else that you enjoy coffee.

Sourcing – we handpick our amazing coffee with exceptional care and devotion.

Freshness – we do weekly roasting to keep things fresh.

Reliability – we’re always punctual, responsive and committed to delivering quality.

Community Oriented – we want to go beyond selling you coffee by becoming part of your community.