BEAN PROFILE
Country of Origin
Region
Producer
Elevation
Processing Method
Drying Method
Harvest
ORGANIC COFFEE
Stress Reducing
Organic coffee is packed with antioxidants, which play a crucial role in combating oxidative stress and inflammation in the body. These antioxidants help protect cells from damage, reducing the risk of chronic diseases.
Chemical Free
Conventional coffee farming often involves the use of synthetic pesticides and fertilizers, which can leave residues on the coffee beans. By choosing organic coffee, consumers reduce their exposure to these harmful chemicals, promoting better overall health.
Nutrient Rich
Organic farming practices focus on soil health, which in turn enhances the nutritional profile of the coffee beans. This can result in higher levels of essential nutrients such as magnesium, potassium, and vitamins.