Description
ABOUT THE COFFEE
This coffee is from Brazil, grown on the slopes of the Serra da Mantiqueira in the state of Minas Gerais. It’s a high-altitude Arabica coffee that’s processed in an eco-friendly manner, with every step of production taking place in small batches to ensure quality and consistency. This bourbon baralle aged coffee comes to us from a partnership with Hotel Tango, a state of the art distillery located in Indianapolis.
Country
Brazil
Producer
Region
Elevation range
Processing method
Washed
Drying method
Harvest
HOW TO
COFFEE BREW
WHY WE’RE DIFFERENT
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