Description
ABOUT THE COFFEE
This coffee was grown by a cooperative of small-plot farmers who are some of the most knowledgeable, experienced, and technologically advanced coffee farmers in Honduras. We’ve spent time in Honduras getting to know these farmers, and we’re proud to say that they’re part of our family.
Country
Nicaragua
Producer
Flor del Cafe
Region
Lempira
Elevation range
1,650 MASL
Processing method
Washed
Drying method
Patio-Dried
Harvest
October – March
WAYS TO
BREW THIS COFFEE
THE BRICKHOUSE DIFFERENCE
We’re not just roasting coffee, we’re roasting experiences. We want to be part of our customers’ everyday routine, and hope that you’ll journey with us in different settings of your life – whether it’s in the comfort of your own home, at work, or anywhere else that you enjoy coffee.
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