Description
ABOUT THE COFFEE
This coffee comes from micro-lot farmers in the Colombian highlands and it’s decaffeinated using the Sugar Cane method. The beans are decaffeinated through a process that keeps the integrity of their bean intact.
Country
Colombia
Producer
Region
Elevation range
Processing method
Sugar Cane
Drying method
Harvest
WAYS TO
BREW THIS COFFEE
BOIL WATER
1 Cup Chemex – Boil 300 ml of water at 205 F
2 Cup Chemex – Boil 510 ml of water at 205 F
3 Cup Chemex – Boil 750 ml of water at 205 F
WEIGH & GRIND COFFEE
1 Cup Chemex – Grid 20 grams medium courseness
2 Cup Chemex – Grid 34 grams medium courseness
3 Cup Chemex – Grid 50 grams medium courseness
PREPARE FILTER
Unfold the filter and place it into your Chemex. Pour some hot water to wash out the papery taste and discard. Then, place the ground coffee into the filter and lightly shake to flatten the grounds on top to allow for a more even pour.
BLOOM YOUR COFFEE
To make an excellent cup of coffee, start by pouring 100 grams of water over the grounds in a spiral motion. Wait for about 40 seconds, until the water has mostly dripped through and the grounds have cratered. This process helps to release gases, which improves the finished cup.
BREW INTIMATELY
Add water in two equal gram increments. Pour slowly into the middle of your grounds until all the water has been added. Wait until dripping stops and extraction is finished before removing the filter and grounds. The brew should take you around 3 to 5 minutes.
ENJOY
Enjoy your coffee!
THE BRICKHOUSE DIFFERENCE
We’re not just roasting coffee, we’re roasting experiences. We want to be part of our customers’ everyday routine, and hope that you’ll journey with us in different settings of your life – whether it’s in the comfort of your own home, at work, or anywhere else that you enjoy coffee.
CRAFTED WITH LOVE
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