ABOUT THE COFFEE
This coffee comes from micro-lot farmers in the Colombian highlands and it’s decaffeinated using the Sugar Cane method. The beans are decaffeinated through a process that keeps the integrity of their bean intact.
THE BRICKHOUSE DIFFERENCE
We’re not just roasting coffee, we’re roasting experiences. We want to be part of our customers’ everyday routine, and hope that you’ll journey with us in different settings of your life – whether it’s in the comfort of your own home, at work, or anywhere else that you enjoy coffee.