Descafeinado

$17.00$100.00 or subscribe and save 15%

Colombia / Bold / Flavorful

Descafeinado is the perfect choice for those who want the rich taste of dark-roasted coffee without any of the caffeine. It has a bold body with hints of cocoa and caramel, making it a great choice for those who love dark roasts but need something they can drink at night or after work without worrying about getting jittery or feeling “wired.”

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Description

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ABOUT THE COFFEE

This coffee comes from micro-lot farmers in the Colombian highlands and it’s decaffeinated using the Sugar Cane method. The beans are decaffeinated through a process that keeps the integrity of their bean intact.

Country

Colombia

Producer

Region

Elevation range

Processing method

Sugar Cane

Drying method

Harvest

beans

WAYS TO

BREW THIS COFFEE

You can brew this coffee in any number of ways. Brew it with a French press, AeroPress, as a pour-over or with your drip or espresso machine!

RECOMMENDED METHOD

CHEMEX

BOIL WATER

1 Cup Chemex – Boil 300 ml of water at 205 F

2 Cup Chemex – Boil 510 ml of water at 205 F

3 Cup Chemex – Boil 750 ml of water at 205 F

WEIGH & GRIND COFFEE

1 Cup Chemex – Grid 20 grams medium courseness

2 Cup Chemex – Grid 34 grams medium courseness

3 Cup Chemex – Grid 50 grams medium courseness

PREPARE FILTER

Unfold the filter and place it into your Chemex. Pour some hot water to wash out the papery taste and discard. Then, place the ground coffee into the filter and lightly shake to flatten the grounds on top to allow for a more even pour.

BLOOM YOUR COFFEE

To make an excellent cup of coffee, start by pouring 100 grams of water over the grounds in a spiral motion. Wait for about 40 seconds, until the water has mostly dripped through and the grounds have cratered. This process helps to release gases, which improves the finished cup.

BREW INTIMATELY

Add water in two equal gram increments. Pour slowly into the middle of your grounds until all the water has been added. Wait until dripping stops and extraction is finished before removing the filter and grounds. The brew should take you around 3 to 5 minutes.

ENJOY

Enjoy your coffee!

THE BRICKHOUSE DIFFERENCE

We’re not just roasting coffee, we’re roasting experiences. We want to be part of our customers’ everyday routine, and hope that you’ll journey with us in different settings of your life – whether it’s in the comfort of your own home, at work, or anywhere else that you enjoy coffee.

CRAFTED WITH LOVE

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