Iced Hot Chocolate Frappés

Somin Parate

Ingredients:

Directions:

1 Serving:
  1. Pour 8oz of milk and add Salty Caramel Frappés packet, hot chocolate packet, dark cocoa, sugar and then add the ice.
  2. Blend on High until it is all mixed and blended and nice and nice and icy.
  3. Add some whipped cream and drizzle with caramel sauce.
  4. Enjoy!
Recipe by: Melissa Garcia, @sweetmelibakery